Risky Business Seafood offers an inviting and diverse menu, perfect for anyone craving fresh, local seafood. One standout dish is their Grilled Mahi-Mahi, a tender, juicy fish grilled to perfection with a hint of smoky flavor, making it an ideal choice for seafood lovers. The Crispy Calamari is another favorite, lightly battered and fried until golden, served with a tangy dipping sauce that complements its delicate texture.
For those who enjoy a hearty meal, the Lobster Roll is a must-try. Served in a soft, buttered roll, the sweet lobster meat is perfectly seasoned, providing a satisfying balance of flavors. The Seafood Pasta is a rich and creamy dish that brings together shrimp, scallops, and mussels, all tossed in a velvety Alfredo sauce, offering a comforting and indulgent experience.
The restaurant also offers a selection of Fresh Oysters, available on the half shell, which are a great option for those looking to enjoy a more raw and natural taste of the sea. For a more filling dish, the Shrimp and Grits combines succulent shrimp with creamy, buttery grits, creating a dish that’s both comforting and full of southern flair.
For dessert, their Key Lime Pie is a refreshing end to the meal, with a tangy lime filling nestled in a crisp graham cracker crust, offering just the right amount of sweetness to cleanse your palate. Whether you're in the mood for something light and fresh or a rich, indulgent dish, Risky Business Seafood’s menu has something for every craving.